Stainless steel cutting board SUS304 kitchenware friut cutting board

Rigorous and meticulous technology from Germany

——Stainless steel healthy board——

18/8 healthy material

Fully meet family needs

Are you steel using bamboo/wood cutting boards?

Easy to mold and bacteria 

Aspergillus flavus is more terrible than eating a fly

—Aflatoxins are 68 times more toxic than arsenic,—

and have destructive effects on human and animal liver tissues

                                                            Healthy and not moldy                                          Moldy storage bacteria

                                                            Don’t crack, don’t hurt the knife                            Bamboo and wood chips are easy to crack

                                                            No odor, easy to clean                                          Easy to get wet if it has peculiar smell

                                                                                                                                   Double sided multifunction 

                                                                                                 Cut vegetables and cut bones  

                                                                                                 The price of one, the benefits of two boards

Will not be moldy / No peculiar smell
No damage to the knife / No cracking

a really good board starts with craftsmanship

Various specifications are available

Looking for the perfect chopping board that will

make your cooking experience easier and moreenjoyable!